Przedszkole Gminne w Raszówce k. Lubina – 140 dzieci.
4 stycznia 2013 r. przeprowadziliśmy posprzedażowe szkolenie kulinarne w zakresie prawidłowej obsługi pieca konwekcyjno-parowego Retigo Blue Vision B611i. Jako nowość pokazaliśmy sposób przygotowania w piecu placków ziemniaczanych i pampuchów.
Ponadto w piecu przyrzadziliśmy:
1. ziemniaki gotowane
2. kotlety rybne
3. udka faszerowane (oczywiście bez kości)
4. schab w całości
5. makaron gotowany
Piec posiada specjalnie przygotowane przez naszą firmę 45 programów pod katem żywienia dzieci w wieku przedszkolnym. Stosowanie pieca konwekcyjno-parowego przy przygotowywaniu posiłków, sprawia że nie są one pozbawione witamin i praktycznie nie używamy tłuszczu. Posiłki są zdrowe i smaczne.
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