W dniu 30.11.2012 zorganizowaliśmy kolejne szkolenie dla kadry przedszkolnej.
Przedstawilismy zalety pieca konwekcyjno-parowego Retigo blue Vision.
Przy pomocy pieca przygotowalismy min:
jajka smażone w specjalnym pojemniku GN
kotlety panierowane
udka pieczone
ziemniaczki zapiekane
gotowana warzywa, ziemniaki – dodatki skrobiowe
Zaprezentowalismy równiez kotleciarkę elektryczna z modułem wymiennym – wilkiem do mięsa
Szkolenie zostało połaczone z wykładem na temat własnego wizerunku.
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